• Recipe | Nduja, pepper & bean stew

    The latest recipe from Kym Grimshaw of food blog On The Plate is classic comfort food with a spicy twist. It’s made with nduja, a fiery pork sausage from the Calabria…

  • Recipe | Cherry Bakewell overnight oats

    I’ve mentioned in previous posts that I’m not really a breakfast person during the week. Despite the old adage that it’s the most important meal of the day, I tend to…

  • A weekend at Sisterhood Camp, Wales

    Returning from a holiday often leaves me feeling strangely frazzled – so much work to catch up on, so many emails to answer, clothes to unpack and wash… But every…

  • Recipe | Stove-top radish & bacon toasts

    Radish season is in full swing, and they’re one of my favourite summer vegetables. I use them in all sorts of ways: in salads and sandwiches, as a garnish on…

  • A misty day on the Cornish coast

    There’s something about being by the coast that feeds the soul, no matter what the weather. To round off my posts from our recent minimoon in Cornwall, here’s a selection of…

  • Recipe | Spring orzotto

    When the latest recipe from Kym Grimshaw of Bristol-based food blog On The Plate popped into my inbox, I was instantly intrigued. I’d never heard of orzotto before, but I’m…