• How to create a terrarium with Fiskars

    [This is a paid partnership with Fiskars, but all words and opinions are my own] As you might have gathered from some of my previous posts, I love plants. The…

  • Recipe | Chilli sweetcorn fritters

    For me, few things say September like juicy, sun-ripened sweetcorn. When my brothers and I were children, buttered corn on the cob was one of our favourite seasonal treats –…

  • Recipe | Nduja, pepper & bean stew

    The latest recipe from Kym Grimshaw of food blog On The Plate is classic comfort food with a spicy twist. It’s made with nduja, a fiery pork sausage from the Calabria…

  • Recipe | Cherry Bakewell overnight oats

    I’ve mentioned in previous posts that I’m not really a breakfast person during the week. Despite the old adage that it’s the most important meal of the day, I tend to…

  • A weekend at Sisterhood Camp, Wales

    Returning from a holiday often leaves me feeling strangely frazzled – so much work to catch up on, so many emails to answer, clothes to unpack and wash… But every…

  • Recipe | Stove-top radish & bacon toasts

    Radish season is in full swing, and they’re one of my favourite summer vegetables. I use them in all sorts of ways: in salads and sandwiches, as a garnish on…