Recipe | Honey-baked peaches, marscapone & pistachios
One of the great joys of this time of year is the bounty of just-ripe summer fruit, and every morning I walk past grocery shops brimming with plump strawberries, juicy-looking…
One of the great joys of this time of year is the bounty of just-ripe summer fruit, and every morning I walk past grocery shops brimming with plump strawberries, juicy-looking…
Last week I was lucky enough to be among a group of bloggers invited to a summer flower-arranging workshop hosted by British brand Dartington Crystal and Jo Wood of Bath-based florist Flowers by…
I love chorizo. In fact, it’s what put an end to a 13-year stint as a vegetarian when I was living in Spain as a student (many former veggies cave…
I’m very excited about my latest profile post, as it features a brand which I’ve admired for a long time. Based in Copenhagen, Skandinavisk celebrates the Scandinavian way of life…
It’s time to share another tempting recipe from the lovely Kym Grimshaw of Bristol-based food blog On the Plate, and I have to say that her latest offering is perhaps my…
Have you noticed how calligraphy is surging in popularity at the moment? Not heavy, antiquated script, but a beautifully fresh, modern take that works on everything from wedding invitations to…