The latest new-season collection to grab my attention comes from Danish brand Menu, which works with various international designers to produce uncomplicated yet sophisticated pieces for everyday living. Called ‘Portraits’, its new range blends Scandinavian minimalism with elegant shapes and decadent materials, and it’s one of my favourite autumn-winter 2017 launches so far. . . .
New furniture & homeware finds | September 2017
I've been sharing some of my favourite new-season collections over the last couple of weeks, and there are still a few more to come. But there have also been plenty of exciting individual product launches during the past month or two, so here's a round-up of some that have grabbed my attention... . . .
Spanish design | Gandia Blasco
I'm starting the week by sharing another discovery from the recent ‘Sunny Design Days’ tour of Spain, organised by the Spanish Design Association (RED). For me, one of the highlights of the trip was a visit to Gandia Blasco, a family-run company founded in the small Valencian town of Ontinyent in 1941. Originally a blanket manufacturer, it was reinvented in the 1980s by current president José . . .
The autumn-winter 2017 collection from Kristina Dam
I have another new-season collection to share with you today, and it's from a Danish designer whose work hasn't featured on These Four Walls before: Kristina Dam. Originally a graphic designer and architect, Kristina launched her Copenhagen-based design studio in 2012. Her first collection, a series of limited-edition graphic prints, was an instant hit and she soon branched out into furniture . . .
‘Rhythm of Life’ | The 2018 colour collection from Jotun
Norwegian paint company Jotun has just released its latest colour collection and the photos instantly caught my eye when they popped into my inbox a few days ago. Entitled ‘Rhythm of Life’, it encompasses 32 beautiful shades for 2018: terracotta pink, pale sage green, deep burgundy, dark petrol blue. They’re certainly bang on trend – in fact many of the new-season homeware ranges (including Ferm . . .
Recipe | Nduja, pepper & bean stew
The latest recipe from Kym Grimshaw of food blog On The Plate is classic comfort food with a spicy twist. It's made with nduja, a fiery pork sausage from the Calabria region of Italy which has quickly become one of my favourite ingredients. I love its rich flavour, its soft crumbly texture and its versatility - you can spread it on toast, top pizzas with it, or use it as a base for stews and . . .
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