• Recipe | Spring orzotto

    When the latest recipe from Kym Grimshaw of Bristol-based food blog On The Plate popped into my inbox, I was instantly intrigued. I’d never heard of orzotto before, but I’m…

  • Recipe | Wild garlic frittata

    There are swathes of wild garlic all over the place at the moment, and it’s one of my favourite seasonal ingredients. It used to line the country lanes around my…

  • Alfresco summer dining with The White Company

    [This is a paid partnership with The White Company, but all words and opinions are my own] During the colder months, I often feel like I’m living life at a…

  • Recipe | Artichoke, garlic & cannellini bean soup

    It’s a strange time of year, don’t you think? There are signs of spring everywhere, but the weather is still catching up. One minute it’s freezing cold and I find…

  • Our engagement photos on the Cornish coast

    For a blogger, I’m rather camera-shy – I set up These Four Walls back in 2014 and I could probably count on one hand the number of photos of myself…

  • Recipe | Rhubarb & honeycomb porridge

    During the week, I’m not really a breakfast person. I tend to wake up early, do a bit of blog work, and then grab a quick coffee or a glass…