The festive period tends to mean lots of entertaining, so at this time of year I'm always on the look out for easy yet super-tasty dinnner-party dishes. The latest seasonal recipe from Kym Grimshaw of Bristol-based food blog On the Plate fits the bill perfectly - juicy baked onions stuffed with a delicousy creamy, herby filling and topped with smoked bacon. They make a fantastic side dish, . . .
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Recipe | Creamy wild mushrooms on toast
I love this time of year: pavements sparkling with frost, chilly evenings made for snuggling under a blanket with a good book, greengrocers brimming with autumnal bounty... It's a time that calls for warming comfort food, and the latest recipe from Kym Grimshaw of On the Plate is just that. It's packed with earthy mushrooms - my favourite of the season's spoils - and it works brilliantly as both a . . .
Recipe | Butter-baked corn & Kym’s ultimate potato salad
The latest seasonal recipe from Kym Grimshaw of food blog On the Plate celebrates an ingredient that's synonymous with this lovely late-summer, early-autumn cusp: sweet, juicy corn on the cob. Here, Kym has given it a subtle chilli kick and served it up with what is quite possibly the best potato salad I've ever tasted (really!). It's like sunshine on a plate and makes a wonderfully easy supper. . . .
Recipe | Honey-baked peaches, marscapone & pistachios
One of the great joys of this time of year is the bounty of just-ripe summer fruit, and every morning I walk past grocery shops brimming with plump strawberries, juicy-looking plums and a rainbow of colourful berries. Peaches are perhaps my favourite, though - I have fond memories of devouring them at the end of the garden as a child, their sweet nectar dribbling down my chin, and as soon as I . . .
Recipe | Chorizo, broad beans & peas
I love chorizo. In fact, it's what put an end to a 13-year stint as a vegetarian when I was living in Spain as a student (many former veggies cave when faced with the smell of sizzling bacon; for me, it was a delicious-looking bowl of chorizo en sidra in a Barcelona tapas bar). So, when I saw that it's the key ingredient in this month's recipe from Kym Grimshaw of fabulous Bristol food blog On the . . .
Recipe | Primavera courgetti salad
It's time to share another tempting recipe from the lovely Kym Grimshaw of Bristol-based food blog On the Plate, and I have to say that her latest offering is perhaps my favourite to date (though it's a tough call, as they've all been delicious!). This fresh, zingy take on classic pasta primavera is a wonderful way to make the most of seasonal spring greens before they vanish for another year. . . .
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