Lamb and mint is one of those perennially popular food pairings that make most people's mouths water, mine included. For her latest seasonal recipe post, Kym Grimshaw from fantastic food blog On the Plate has given this classic spring combination a Moroccan twist by adding apricots and a bit of spice to regular lamb burgers, and serving them up with hummus and chilli jam. The burgers are easy . . .
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Recipe | Cabbage wedges, romesco sauce & crispy pancetta
I've been addicted to romesco sauce ever since I spent time living in Barcelona as a student, so I was delighted when Kym from Bristol-based food blog On the Plate decided to feature it in the latest post of our ongoing recipe series. Originating from Catalonia, romesco is a deliciously thick concoction made from almonds, red peppers and tomatoes. Kym's version is quick and easy to make and . . .
Recipe | Kale, caramelised onion & cheese tart with chestnut pastry
Time for the second post in my new series with Kym Grimshaw of wonderful food blog On The Plate. Each month Kym is sharing a delicious seasonal recipe, and her latest offering focuses on kale, which is at its very best at this time of year. I'll be honest: I've never been a fan of leafy vegetables such as kale. I know they're good for me, so I try to hide them in smoothies and the like, but I . . .
Recipe | Roasted roots with wild rice, griddled halloumi & tahini dressing
I’m very excited to launch a brand-new series in collaboration with fellow Bristol-dweller Kym Grimshaw, whose beautiful blog, On the Plate, is one of my favourite sources of food inspiration. I've been keen to incorporate some food content into These Four Walls for a while now, and Kym was the obvious person to ask. She has a passion for cooking and creates deliciously inventive dishes that . . .
Autumn rituals & simple, seasonal pleasures
And just like that, October is here. I love this time of year - I always have. It's normally my busiest period at work, but it's also when I find myself most in tune with the natural world and its rhythms. There's something very calming about watching the seasons change around me, no matter what's going on in the world or in my own life, and autumn brings spectacular - if fleeting - beauty. . . .
The Edit | Fika with friends
Catching up over coffee and a sweet treat is a pastime that's loved the world over, but the Swedish custom of fika takes it to a whole different level. Used as both a noun and a verb, fika translates as '(to have) a coffee and cake break', but it's about so much more than that. It's a chance to pause, unwind, replenish your energy, and forge deeper connections with friends, family or colleagues . . .
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